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The quality of the meat and banchan is simply unsurpassed, rivaling some of the best in Seoul itself. The front parking lot has been converted into an outdoor Korean barbecue setup for additional seating. This restaurant might be on the small side, but it serves up well-crafted traditional Korean dishes with huge flavor. The braised short ribs are a table-pleaser, along with the strong pot bibimbap. The spicy-braised mackerel is a show stopper, with layers of rich flavor that go perfectly when spooned over multigrain rice. And just to be positively sure that everyone at the table waddled out of the restaurant, we shared a steaming claypot of hae mul thang ($13.99).
48 Hours in Los Angeles, According to Chefs - MICHELIN Guide
48 Hours in Los Angeles, According to Chefs.
Posted: Fri, 10 Aug 2018 07:00:00 GMT [source]
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Jun Won is a family-run restaurant in Koreatown with excellent bossam. …as were the vinegar- and sugar-marinated cucumbers with red onions. Kobawoo is a long-thriving Korean restaurant whose specialty is bossam.
Bosam & Miso stew
Koreatown’s longtime mom-and-pop (in this case, mom-and-son) restaurant Jun Won Dak is serving up some of the city’s best samgyetang, a comforting cold-weather soup of ginseng chicken. Sulga House of Bone Soup is a Korean soup specialist worth celebrating, particularly with its reliable, rich brisket soup, which only uses organic beef and premium cuts ranging from ribeye to cow knee. The restaurant’s menu also exhibits an unexpected level of creativity, from the spicy corn acorn noodles sweetened by beets to the cold wild yam noodles and the bonnet bellflower root bibimbap. Since 1985, Kobawoo House has been a Koreatown classic, with all chefs in town (along with our dear Jonathan Gold) raving about its bossam.
Kobawoo House – Los Angeles (Koreatown)
The chilled beef broth paired with freshly pressed buckwheat noodles is easily one of the most refreshing Korean dishes. On the other end of the heat spectrum, shareable jeongol like mukeunji pork ribs pack tons of umami from long-fermented kimchi simmering on the table while diners eat. Los Angeles’s Koreatown is without question the mecca of Korean cuisine in America. The meals served in this vibrant neighborhood, full of neon lights and late nights, are so stellar that even food obsessives visiting from Seoul marvel at the sheer quality and quantity that is available. While most diners are quick to limit Korean food to all-you-can-eat barbecue feasts, there are a tremendous number of regional specialties worth seeking out in and beyond Koreatown. Featuring knife-cut noodles swimming in seafood broths and bubbling cauldrons of pork soups, here are 18 essential Korean restaurants to try in Los Angeles.
Kobawoo’s bossam brought a landslide of flavors and textures with every bite. The pork belly struck a swell balance between meaty and fatty, while the vegetables held everything together tidily. My favorite garnish was the snappy and spicy gochujang-smothered radishes. To satisfy cravings for raw marinated crab, look no further than Master Ha. In fact, the restaurant was the first in Koreatown to popularize de-shelled marinated crab bowls with crab sourced directly from Korea.
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The seafood soup, which some poured atop hot purple rice, warmed our bellies completely. The team behind the Korean fried chicken spot Chimmelier brings Jilli, a modern Korean pub that serves up creative anju and small-producer soju and makgeoli. Though its menu boasts an array of intriguing bites like honey butter chips, a creamy tuna dip with crackers, and chicken baos, diners can’t seem to get enough of the rigatoni alla kimchi vodka. As for must-order drinks, the Angma Two Flower Makgeolli is a lightly carbonated, slightly sweet iteration of Korean rice wine that is brewed in Los Angeles.
But Surawon Tofu House makes its own tofu on the premises, resulting in a rich, almost nutty tofu with a lot more complexity. The combo deals here are fantastic too, such as the one with fried mackerel big enough to split for two. Kobawoo House is a Koreatown institution and home to our favorite plate of bossam in town. We reserved most of the spicy and fermented cabbage to be consumed with later courses. A lot of reviewers find that the staff is knowledgeable at this restaurant. The fancy decor and quiet atmosphere let clients feel relaxed here.
Seafood staple Soban can do no wrong, serving up an amazing array of banchan to begin each meal. Arrange all the prepared ingredients (lettuce, red acre cabbage, red bell pepper, cucumber, carrot, red onion, chicken breast and egg yolk) on a large serving plate, and place the noodles on top. Put the boiled egg and radish sprouts on top of that, and serve with the mixing sauce on the side. Just before eating, pour on the mixing sause and mix the noodles with the other ingredients.
Spend the weekend enjoying a plethora of art.
Now with two locations in Koreatown, Jinsol Gukbap has made a name for itself for its rich, flavorful Busan-style gukbap, or pork soup, which is made with a broth that is simmered for 24 hours. Though the gukbap is undoubtedly the star here, other favorites include the pork belly slices, served with a special soy-based sauce, kimchi stew with pork belly, and marinated spicy pork ribs. For those looking to venture outside of pork, you can’t go wrong with the spicy braised chicken with vegetables or the cold noodles. Open since 1985, this Koreatown strip small spot has a reputation for being one of the oldest and most reputable restaurants in the neighborhood.
This Ktown restaurant is a solid option for a weeknight dinner (sans loud crowds) in the neighborhood. The menu is intimidatingly long with stir-fries, stews, hot pot options, and more, so stick to the highlighted specials when your head starts to spin. Our favorite is the bossam platter, which comes with thinner-than-usual sliced pork belly, crunchy-fresh kimchi, and warm cabbage leaves that complement the fatty pork. We weren’t as crazy about the funky, spicy marinated oysters that come on the side, mainly because they’re so pungent they overwhelm everything else. But that’s just a minor detail, especially when the portions are quite generous. Expect lines at one of Koreatown’s more popular new restaurants, which has a wide menu of soup-based dishes, including gukbap, seolleongtang, and yukgaejang.
You should definitely go to Kobawoo for its bossam, but while you're there, be sure to order the seafood pancakes, cold acorn noodles, and pan-fried squid too. Dasom by Chef Kang comes from the same owner as Seoul Night by Chef Kang, Chef Kang Food Rehab, and Haneuem by Chef Kang (you get the point). But this Korean comfort food spot—or, as its Instagram bio describes it, “legit Korean cuisine”—doesn’t feel phoned in.
I get the shakes when I go too long without a meal in Koreatown, so it felt damn good to be back in the land of kimchi and all-you-can-eat meat this evening. The Corner Place is a Koreatown staple known for giant bowl of dong chi mi gook soo, a cold noodle soup. Due to the restaurant’s popularity, layout, and capacity, our party of 12 could not be seated for a solid 45 minutes. This place isn’t great for big groups, but with the promise of pork belly to come, everyone remained in high spirits. Koreatown loves soondubu, the silken tofu stew popularized at places like BCD and Beverly Soontofu.
Put the noodles and the spicy source in a bowl and mix right away. A large platter of cold acorn noodle, seasonal vegetables, shredded chicken with red chili sauce. With all of that progress, there’s a yearning both in Seoul and even here in Los Angeles for simple, country cooking and Borit Gogae nails the experience, from the dozen or so banchan, mixed barley rice, and soup.
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